The easy way out...

My first Daring Cooks challenge hosted by Valerie, from The Chocolate Bunny, and Evelyne, from Cheap Ethnic Eatz!: pâté & bread. To be 100% honest, I took the easy way out. Although I shifted my diet to include poultry and sea-meat over 5 years ago, I still eat veggie most days of the week. I'm not totally comfortable preparing meat, especially of the offal kind, and my palate is not fond of pâté texture. So... I opted for the tri-color vegetarian pâté with homemade baguettes. Despite my lack of bravery, both turned out delicious! You can find the recipes if you follow the link for the Daring Kitchen.